champagne pool

New Zealand this spring water, full of champagne from a distance looks like a huge pool.

Reddish vapors rising from the water and the shore due to the foaming of the source water, "Champagne Pool" is called. Source water foaming and fumes in the water due to high carbon dioxide level. Bardağındaki champagne foaming occurs in the same way with the intensity of carbon dioxide. Source water of this natural feature, occurring in about one thousand years before the explosion had been caused by a geyser.

The blast about 60 feet deep and 65 feet wide and the hole formed in a hole filled with spring water. New Zealand Wai-O-Land in an area rich in springs and spas. That's interesting in this area of ​​the spa.

"Wai-O-Tapu Thermal Paradise" from the tourists to the area named in this protected area are enjoying the hot spring waters.